Lunch at Rockpool Bar & Grill, Sydney.
I had
A warm bread roll with butter
Coppertree Farms Dry Aged Hereford 36 month Grass Fed Rib Eye on the Bone 400 grams 15 days
With a side of Wood Fire Grilled Creamed Corn, Chipotle Chilli, Manchego
And for dessert Smoked Vanilla Ice Cream with “Rockpool” Ice Magic 60ml
My steak came with Bearnaise sauce. The meat was succulent and completely delectable.
Please refer to this link to read more about Rockpool Bar & Grill, Sydney.
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