Loulou Bistro was featured on Sydney Weekender, and having seen the venue and nice looking food on television, I wanted to dine there. I had lunch at the Martin Place restaurant and it consisted of
Bread, cultured butter
Baked scallop, vadouvan butter
Loulou burger, frites
Crème caramel
The vadouvan butter on my scallops was flavorsome and classic.
Please refer to this link to read more about Loulou Bistro, Martin Place.
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